How Daylesford dairy is making a margin over concentrate of 29ppl

Farmers Weekly

A “control, check and clean” approach to managing water quality in cattle drinking troughs can encourage higher intakes and remove harmful bacteria. Contaminated water will reduce intakes – with cattle put off by the taste and smell – as well as increasing the risk of disease. Vet David Staak of Market Hall Vets, St Clears […]

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Source: Farmers Weekly
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